|
Pascal Maury, Planning Director, Unilever |
|
"The CLIMPACT services help us see how their sensitivity changes in relation to the weather month to month and from one region to another. A temperature rise has more impact on ice cream sales in the north than in the south for example."
|
|
|
Sébastien Auger, Distribution Director, Nestlé Waters in the Swiss Daily Matin Dimanche on July 11, 2010 |
|
"For more than five years, we are using weather data to understand our sales trends. These indications allow us to better anticipate demand and better server our customers."
|
|
Valérie Albino, Manager Customer FLow, LACTALIS in the magazine RIA in July 2010 |
|
"The most important thing is to be able to anticipate the beginning and the end of the season. Everything relies the anticipation of the inflexion day on sales curve."
|
|
Hervé Charlès, Industrial Director, Bonduelle Traiteur in Les Echos on January, 20 2010 |
|
"Using CLIMPACT's models, we cleaned our historical data from weather effects. Today, our tools enable us to produce and deliver the right quantity to each point of sales."
|
|
Hubert Drieu Larochelle, Director, Traiteur de La Touques in the Magazine L’Entreprise in July/August 2010 |
|
"Better sales forecasts will enable us to better adjust our production in order to avoid on-shelf shortage, to reduce the quantity to throw away, and to better manager our staff."
|
|
|
|
|
|
|
Page 1 of 4 |